Larb - Laotian Chicken Mince - Printer Friendly
Wrap this authentic larb gai in fresh lettuce leaves to contrast the flavors of fish sauce, lime juice, and toasted rice.
I love this recipe!! I have been searching for a similar dish laab and have to say I like this one so much better. It is wonderful on top of lettuce, or wrapped in lettuce. I have made it with the ginger/lime and it was wonderful but have to say ginger was missed when I did not have it. This recipe is so good, I will find the galangal and buy lots of it because I could eat this a few times a week. I did not use the shrimp paste, and can't say I missed it, delicious. Thank you for sharing!
I made it with pork because I couldn't find ground chicken, and it was great.. Got compliments. You need to adjust the chilis to your tolerance...and maybe your guests.
A popular Laotian dish, larb is a highly seasoned blend of ground meat, herbs, fish sauce, and chilies all served up in a lettuce cup.
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