Larb - Laotian Chicken Mince Recipe
Wrap this authentic larb gai in fresh lettuce leaves to contrast the flavors of fish sauce, lime juice, and toasted rice.
I love this recipe!! I have been searching for a similar dish laab and have to say I like this one so much better. It is wonderful on top of lettuce, or wrapped in lettuce. I have made it with the ginger/lime and it was wonderful but have to say ginger was missed when I did not have it. This recipe is so good, I will find the galangal and buy lots of it because I could eat this a few times a week. I did not use the shrimp paste, and can't say I missed it, delicious. Thank you for sharing!
I made it with pork because I couldn't find ground chicken, and it was great.. Got compliments. You need to adjust the chilis to your tolerance...and maybe your guests.
A popular Laotian dish, larb is a highly seasoned blend of ground meat, herbs, fish sauce, and chilies all served up in a lettuce cup.
A bounty of cilantro and fresh-ground peppercorns enlivens Chef John's ping gai, an easy-to-make Laotian grilled chicken served with a sweet, garlicky dipping sauce.
Larb is a quick and easy Thai dish of ground chicken sauteed with the bright flavors of mint, lemongrass, ginger, lime, and fish sauce.
Feast your eyes on the collection "Main Dishes" by eatwell.
You can still have your old favorites like chili and burgers, but relish the fact that they're a little healthier and cheaper made with ground chicken.
Feast your eyes on the collection "Side Dishes" by Sensai Joseph Eric Xayaveth.