Mom's Best Waffles Recipe
My mom makes the best waffles and I thought I'd share the recipe with the world!
These waffles aren't bad, they're just nothing special. I added the vanilla as other reviewers suggested and they still tasted slightly bland. Also, this is a dense waffle. If you are looking for something light and fluffy, either keep looking or remember to separate your eggs, beat the egg whites and fold them into the batter.
Heavy and eggy. Not the kind of waffle I was looking for.
Made-from-scratch waffles are ready in less than 30 minutes with this basic waffle recipe.
We love these waffles. On a Sunday I make triple the batch of waffles I put egg beater instead of eggs and a cup of ground flex seeds .If I have blueberrys I sprinkle them over the waffle batter before I cook them. If there are any left I freeze them and they eat during the week. They are delicious and very healthy.
Three stars because they are easy and have basic ingredients most people have on hand. The taste was okay, the texture was way off. They were way too dense and 'bready'... my husband immediately asked, did you change the waffle recipe? (I tried these because I was out of ingredients for our usual waffles) he only took two bites and the rest went into the garbage. I found they taste best when very lightly browned and immediately buttered and doused with syrup. If you make them golden brown they are over done and way too chewy. They aren't that bad if you aren't picky, but we have waffles all the time and these just did not cut it.
I have a better recipe, but this was good for a quick waffle on a school morning. They were a bit dense, but still tasted good.