Mom's Chicken Pot Pie - Review by steph


moms chicken pot pie review by steph

Mom's Chicken Pot Pie - Review by steph

Dec 13, 2016 ... I also brushed the top of the pie crust with eggs before cooking and with melted butter after cooking. - steph for Mom's Chicken Pot Pie ...

This was an excellent beginners recipe. To add more flavor, I added 1/2 teaspoon sage, 1/4 teaspoon garlic powder, and 1/4 teaspoon thyme. I also precooked the bottom pie crust for about 4 minutes. I rolled out both pie crusts with a rolling pin to fit my pie dish better, and let them sit for about 15 minutes to thaw some. I used 3 cups of chicken because I didn't use potatoes. I also brushed the top of the pie crust with eggs before cooking and with melted butter after cooking. - steph for Mom's Chicken Pot Pie
moms chicken pot pie recipe

Mom's Chicken Pot Pie Recipe

525 Ratings; 347 Reviews; 215 Photos. Easy, beginner pot pie that your family will love. ... steph for Mom's Chicken Pot Pie Read More. Helpful.

Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
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Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.