Mom's Chicken Pot Pie - Review by steph
This was an excellent beginners recipe. To add more flavor, I added 1/2 teaspoon sage, 1/4 teaspoon garlic powder, and 1/4 teaspoon thyme. I also precooked the bottom pie crust for about 4 minutes. I rolled out both pie crusts with a rolling pin to fit my pie dish better, and let them sit for about 15 minutes to thaw some. I used 3 cups of chicken because I didn't use potatoes. I also brushed the top of the pie crust with eggs before cooking and with melted butter after cooking. - steph for Mom's Chicken Pot Pie
Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
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