Mom's Fabulous Chicken Pot Pie with Biscuit Crust Recipe


moms fabulous chicken pot pie with biscuit crust recipe

Mom's Fabulous Chicken Pot Pie with Biscuit Crust Recipe

... of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie!

Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together.
moms fabulous chicken pot pie with biscuit crust video

Mom's Fabulous Chicken Pot Pie with Biscuit Crust Video ...

Apr 2, 2018 ... When the weather's chilly, nothing is so comforting as a pot pie! Dispense with all the busy work and use refrigerator biscuits instead of pie crust ...


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Ingredients · 2 cups lower-sodium chicken broth · 2/3 cup half-and-half cream · salt and ground black pepper to taste · 3 cups cooked chicken, cut into bite-size ...


moms fabulous chicken pot pie with biscuit crust photos

Mom's Fabulous Chicken Pot Pie with Biscuit Crust Photos ...

Made in Cast Iron Skillet. Only deviation from recipe was added mushrooms ( sliced) and a splash or two of dry white wine...just because ;). back next. Made in  ...


moms fabulous chicken pot pie with biscuit crust recipe photos

Mom's Fabulous Chicken Pot Pie with Biscuit Crust Recipe Photos ...

View recipe photos of Mom's Fabulous Chicken Pot Pie with Biscuit Crust posted by millions of cooks on Allrecipes.com.

View recipe photos of Mom's Fabulous Chicken Pot Pie with Biscuit Crust posted by millions of cooks on Allrecipes.com
moms fabulous chicken pot pie with biscuit crust review by

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Mar 25, 2011 ... I did adjust the recipe slightly, I did not have any parsley and used some basil instead also I added 2 cloves of garlic chopped and sauteed with ...

Thank you for this recipe, we all liked very much and I will make it again. I did adjust the recipe slightly, I did not have any parsley and used some basil instead also I added 2 cloves of garlic chopped and sauteed with the vegetables. (it is difficult to make a dish in our house without garlic ;) I also used Bisquick drop biscuits for the crust. It is great to find a new way to use the leftover rotisserie chicken, and the kids love it.
moms fabulous chicken pot pie with biscuit crust review by

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Mar 17, 2014 ... Fantastic recipe! Definitely use the smaller biscuits if available or the dough will not cook thoroughly on the bottom. I also started to cook them ...

Fantastic recipe! Definitely use the smaller biscuits if available or the dough will not cook thoroughly on the bottom. I also started to cook them separately in the oven at the same time and 5 minutes before the chicken mix is done, I add them on top so they are not gummy.
moms fabulous chicken pot pie with biscuit crust photos

Mom's Fabulous Chicken Pot Pie with Biscuit Crust Photos ...

Back to Mom's Fabulous Chicken Pot Pie with Biscuit Crust recipe · Melissa H. 8390B43C-567B-4E9B-BEAE-CD4450F7C06A.jpeg by Melissa H.


moms fabulous chicken pot pie with biscuit crust review by

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Jun 18, 2011 ... I used refrigerated biscuit dough and halved them horizontally to be sure they baked through. I used frozen mixed vegetables, cooked them just ...

This was a great comfort food. I used refrigerated biscuit dough and halved them horizontally to be sure they baked through. I used frozen mixed vegetables, cooked them just a little bit before adding to chicken mixture. Used quite a bit more chicken than called for, as we like lots of meat in our casseroles/meat pies. Turned out delicious. Will definitely make again.
moms fabulous chicken pot pie with biscuit crust review by

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Oct 11, 2017 ... Mom's Fabulous Chicken Pot Pie with Biscuit Crust ... I'm not a fan of thyme so I'll substitute something else next time), and ease of the recipe.

Made exactly as directed, except I cut my biscuits in half since I was short on time and didn’t have the time to wait for them to take longer. I really liked the way the biscuits came out, with the egg yolk on top. My kids were thrilled to have plain biscuits anyway. Rotisserie chicken made this fast. The most time consuming part was cutting the veggies. I also used a pot that could go from the stove to the oven so clean up was a breeze. My five stars are based on decent flavor (though I’m not a fan of thyme so I’ll substitute something else next time), and ease of the recipe.