Singapore Chicken Rice Recipe
Whip up a tasty exotic dish that is indigenous to South East Asia in less than an hour! This dish is famous in Singapore and is incredibly easy to make; and brings a flavor of the Straits of Malacca to your dinner table with minimum fuss. Impress your family and friends! Chile sauce is usually served as a condiment.
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The rice turned out beautifully so fragrant and just how i remember it,note use fresh clear chiken stock if you can. The chicken on the other hand was a bit on the bland side so i would recommend increasing the herbs in the recipie here.
Ooohh this was so good!! The only thing I added was a bit of grated orange peel to the ginger, garlic, and green onion mixture that went into the chicken, and then I added the juice from the orange to the rice. I was thinking that next time I'll add even more orange, but it was really delicious!!
I guarantee that the readers who have not found the chicken delicious have used the wrong breed of chicken. Each breed has its own flavor and distinct qualities, so I suggest going to a poultry farm or Chinese market for options. The ideal breed (I believe) is called Chinese Cochin (Yellow-feather chicken); it has a wonderfully thick, yellow and chewy skin and less breast-meat than most types found in American grocers (which are broilers and cornish game hens). Broiler chickens are no good because they are bred for meat-- their skin is thin and has less flavor. I highly recommend readers to choose the right chicken as a first priority. Enjoy!
would you have to use whole chicken? i think that chicken breasts would work just as well...
Cooking rice with fresh chicken broth gives it amazing flavor in this must-try Hainanese dish drizzled with soy sauce and dipping sauces.
Arjun's Lime Chicken Rice is a colorful dish that is perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious one-dish meal!
Here are some of our favorite chicken and rice recipes from around the world.
Hainanese chicken rice, an authentic Chinese recipe, is a popular dish of chicken cooked with ginger and garlic and served with chile sauce.